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Dressed Plate in front of fire oven

Our Menu

Our menu changes seasonally.

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.

EMBER DINNER MENU AVAILABLE BEGINNING AT 5 pm NIGHTLY.

SALADS & SUCH

  • OLIVES

    oven-roasted red & black cerignola & green castelvetrano olives • rosemary • evoo

    17.5

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing

    9.5/17

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    16.5

  • BURRATA

    italian cheese • sunburst tomato medley • basil • garlic • evoo • pesto • balsamic glaze • crostini

    12/22

  • CITRUS

    greens • strawberry • orange • feta • toasted pecans • dried mango • strawberry lemon vinaigrette

    10.5/19

  • ROASTED ROOTS

    butternut squash • sweet potatoes • red onion • beets • eggplant • maple pecan butter • feta • micros

    17.5

  • BREAD

    house-baked bread • black garlic evoo • salt • evoo, balsamic & herbs (sub gluten free cauliflower toast points +2)

    9

  • CAULIFLOWER TOAST POINTS

    oven toasted cauliflower points • black garlic evoo • salt • evoo, balsamic reduction & herbs

    11

  • THE GREEK

    couscous • sundried tomatoes • red onion • greens • feta • cucumber • kalamatas • house vinaigrette • balsamic drizzle

    10.5/19

  • BEET SALAD

    greens • roasted beets • plum spread • roasted red peppers • onion • dried apricots • seasoned almonds • peppered chevre • strawberry honey basil vinaigrette

    11/22

Starters & SHAREABLES

  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • mixed berry gastrique • spiced pistachios

    22

  • HOGS IN QUILTS

    seasoned ground sausage • puff pastry wrap • ‘local lager’ beer cheese • dijon mustard

    18.5

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    21

  • Chicharrones

    hot pork skins • sea salt • limes • sriracha aioli • jalapeño vinegar • herbs

    14

  • MEATBALLS

    ground beef • garlic • onions • peppers • tomato sauce • fontina • basil

    19

  • EGGROLL

    braised pork butt • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    17.5

  • WINGS

    duck drumettes • boss sauce • lime • scallions • celery sticks • house blue cheese

    19

  • MAC’N CHEESE

    pasta shells • pimento cheese • cream • bacon • breadcrumbs • parmesan

    17

  • Brie

    wood-fired brie • house-baked bread • house-made mixed berry jam

    18

  • BOILED PEANUTS

    cajun • coca-cola boiled

    13

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $5
  • BEA’S ROTATING SPECIALTY – BBQ SHORT RIB

    light charred tomato sauce • beef short rib • red onion • mozzarella • parmesan • house honey bbq sauce • green onions

    21

  • BEA’S ROTATING SPECIALTY – HAWAIIAN HOT HEN

    roasted chicken • house made honey bbq sauce • house made mozzarella • pineapple • red onion • parmesan • green onions

    21

  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    18

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    19

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    22

  • HOT LEI

    charred tomato boursin cream • pepperoni • ham • pineapple • jalapeno • mozz & parm • hot honey

    21

  • GYRO

    roasted chicken • tzatziki sauce • red onion • tomato • feta • fresh cucumber • dried oregano • house vinaigrette

    22

  • VEG HEAD

    charred tomato boursin cream • mozzarella • red onion • cherry tomatoes • roasted mushrooms • arugula • peppered chevre • balsamic reduction

    21

ENTREES

  • sub gluten free vermicelli pasta provencale, $3.
  • PASTA PROVENCALE

    charred tomatoes • capers • kalamatas • lemon, wine & butter • garlic • basil • blue cheese crumbles • crostini

    38

  • SHRIMP

    wild ga shrimp*• fontina grits • worcestershire cream • garlic & shallots • bacon • asparagus • sundried tomatoes

    48

  • PORK

    14oz bone-in chop* • maple bourbon glaze • pimento mac’n cheese • bacon blistered green beans • bacon onion jam

    53

  • SCALLOPS

    blackened scallops* • mushroom risotto • asparagus • blistered tomatoes • lemon butter • crushed pistachios

    51

  • FISH

    seared [local] fish* • fontina grits • asparagus • carrots • creamed greens • fennel butter • pepper thyme honey

    MKT

  • SHORT RIB

    cabernet braised boneless beef short rib • whipped potatoes • roasted baby carrots • brussels sprouts • jus

    53

  • STEAK

    wood-fire seared 14oz N.Y. strip* • roasted potatoes & local mushrooms • blue cheese crumbles • jus

    54

  • available add-ons to any dish [$$ vary]

    fish, scallops, shrimp, chicken, 14oz NY strip, lamb ‘lollipops’

DESSERTS

  • BROWNIE

    warm cocoa fudge brownie • caramel drizzle • vanilla ice cream • brownie crumbles

    12

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    12

  • DECADENCE

    lemon curd • sweet biscuit • lemon drizzle • fresh berries • powdered sugar • candied lemon wheel

    12

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    12

  • MOUSSE (gluten free)

    cocoa • powdered sugar • cream • chocolate chips & syrup • whipped cream • maraschino cherries

    12